Chinese Seafood Noodles by Weining Wang

My favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it…

Potato Chip Coated Baked Onion Rings by "Cheffie Cooks"

Great side dish with Hamburger or Cheeseburgers on the grill.

Thai Red Curry Paste by Hina Gujral

Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of…

CREAMY ONION BAKE by Saru

Looking for a deliciously different side dish? Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!.When I saw this recipe online,I had to make it! So good!.Creamy onions that are perfect accompanying a roast dinner whether meat or veggie.Made slight changes,but still…

Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…

onion tart by Chez la mere

Courtesy A kitchen in France Mimi Thorisson

onions by niro

Brussels Sprouts with Pearl Onions by Julia Ann Souders

A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and pearl onions. There are a winter holiday favorite. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Croatian white onion sauce by Easy Cook - Laka kuharica

Traditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other vinegar. Cooked onions taste somewhat sweet, and vinegar gives the sauce just the right taste balance. Alcohol, cider or balsamic vinegar are not a good option because they would…

Roasted Onion, Garlic and Rosemary Focaccia by Hina Gujral

Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world, as the people of this area have a distinct talent for making virtue out of necessity, they devised a solution to the local bread problem that was as clever as it was tasty and hence focaccia was born.

Homemade Thai Masaman Curry Paste by Hina Gujral

Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are…

Onion aperitive by Judy fraschia

Accompaniment to any meat or chicken barbeque

Beer Battered French Fried Onion Rings by Robyn Savoie

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below. I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.…

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce