All recipes » Onions
Bourbon Caramelized Onion Jam by Homemade & YummyThe "must-have" condiment for grilling season. Perfect on burgers, sausages, pulled pork, brisket and more. |
1 vote
834 views
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Chinese Seafood Noodles by Weining WangMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it… |
1 vote
4653 views
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Potato Chip Coated Baked Onion Rings by "Cheffie Cooks"Great side dish with Hamburger or Cheeseburgers on the grill. |
1 vote
3530 views
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Thai Red Curry Paste by Hina GujralTraditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of… |
1 vote
5380 views
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Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina GujralShahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the… |
1 vote
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onion tart by Chez la mereCourtesy A kitchen in France Mimi Thorisson |
2 votes
8195 views
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Brussels Sprouts with Pearl Onions by Julia Ann SoudersA vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and pearl onions. There are a winter holiday favorite. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
7827 views
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Croatian white onion sauce by Easy Cook - Laka kuharicaTraditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other vinegar. Cooked onions taste somewhat sweet, and vinegar gives the sauce just the right taste balance. Alcohol, cider or balsamic vinegar are not a good option because they would… |
1 vote
5986 views
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Smoked Stuffed Vidalia Onions by Bob VincentThis dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to hot smoke some fish for dinner I thought I would trying smoking stuffed onions with fish at the same time. The result came out reasonably well. The onions were a deep brown color with a… |
2 votes
5774 views
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Roasted Onion, Garlic and Rosemary Focaccia by Hina GujralFocaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world, as the people of this area have a distinct talent for making virtue out of necessity, they devised a solution to the local bread problem that was as clever as it was tasty and hence focaccia was born. |
2 votes
8201 views
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Simple Cream of Onion Soup by Denise SherinNice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it. |
1 vote
3520 views
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Saucy Pepper Steak by Sana ZamanSaucy Pepper Steak Every bite of this saucy pepper steak is filled with sweet and spicy flavors all at the same time. You can alternate chicken for beef if you want to keep the load light on the intestines. It compliments well with rice, noodles, Garlic bread or simply bread loaf Enjoy.Serve hot and enjoy with your friends and family… |
1 vote
4543 views
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Homemade Thai Masaman Curry Paste by Hina GujralMasaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are… |
1 vote
2485 views
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Capt Pete`s PICKLED ONIONS by Peter BrownIn pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I do concede everyone has their own tastes so variations to the PERFECT PICKLE are allowed |
1 vote
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