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	Thai Red Curry Paste by Hina Gujral Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of…	1 vote 5380 views
	CREAMY ONION BAKE by Saru Looking for a deliciously different side dish? Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!.When I saw this recipe online,I had to make it! So good!.Creamy onions that are perfect accompanying a roast dinner whether meat or veggie.Made slight changes,but still…	1 vote 2054 views
	onion tart by Chez la mere Courtesy A kitchen in France Mimi Thorisson	2 votes 1 comment 8195 views
	Satay sauce for fish by Judy fraschia An asian sauce to serve with fish, duck or chicken	1 vote 2172 views
	Homemade Thai Masaman Curry Paste by Hina Gujral Masaman Curry is another Thai Curry but the word massaman is not a native of Thailand, it seems to have been derived from the Malay word masam, which means, "sour". The flavoring for Massaman curry is called Massaman curry paste although ready-made pastes are now readily available but with all those artificial flavoring they are…	1 vote 2485 views
	Vidalia Onion Pie by Julie Schlosser Out of all the family tradition recipes I love, Vidalia Onion Pie would be the recipe I love the most. For whatever reason, this recipe has stuck with me since I first made this for my husband after we had just met. It was part of the first meal I ever cooked for him, it was the last thing he ate before being deployed, and the very…	1 vote 2965 views
	Caramelized Onions by Cathy W. Tasty onions to use in your favorite dish or as a topping for meat or vegetables.	1 vote 2192 views
	Spanish Style Vodka Penne by Dana Salvo A twist on the Italian Vodka Sauce w/Penne	2 votes 3594 views
	Fegato alla venexiana (Venetian-Style Liver) by Frank Fariello Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian dish, together with a wonderful primer on the cuisine of her native city: Fegato alla veneziana, or Venetian-style Liver, is one of the best known and appreciated Venetian specialties in the world. The origins of this dish,…	2 votes 1 comment 4257 views
	Stuffed Crown Roast of Pork Recipe by Sandeep Ghataliya A crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family.	1 vote 21682 views