VIDALIA ONION DIP Recipe
Ingredients
- 1 CUP HELLMAN'S MAYONNAISE
- 1 CUP CHOPPED VIDALIA ONION
- 1 CUP SHREDDED SWISS CHEESE
- 1/2 CUP SHREDDED PARMESAN CHEESE
- PAPRIKA
Directions
- PREHEAT OVEN TO 350 DEGREES
- MIX MAYONNAISE, ONIONS, SWISS CHEESE
- PLACE IN A BAKING DISH.
- COVER WITH PARMESAN CHEESE
- SPRINKLE WITH PAPRIKA
- BAKE FOR 15 MINUTES UNTIL BUBBLY HOT
- SERVE WITH CRACKERS OR TOAST POINTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 3 servings | |
| Calories 761 | |
| Calories from Fat 668 | 88% |
| Total Fat 75.69g | 95% |
| Saturated Fat 17.31g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 688mg | 29% |
| Potassium 131mg | 4% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.04g | 3% |
| Protein 15.27g | 24% |
