Ingredients
- 1 CUP HELLMAN'S MAYONNAISE
- 1 CUP CHOPPED VIDALIA ONION
- 1 CUP SHREDDED SWISS CHEESE
- 1/2 CUP SHREDDED PARMESAN CHEESE
- PAPRIKA
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VIDALIA ONION DIP
Time: 15 minutes prep, 15 minutes cook
Servings: 3 CUPS
Directions
- PREHEAT OVEN TO 350 DEGREES
- MIX MAYONNAISE, ONIONS, SWISS CHEESE
- PLACE IN A BAKING DISH.
- COVER WITH PARMESAN CHEESE
- SPRINKLE WITH PAPRIKA
- BAKE FOR 15 MINUTES UNTIL BUBBLY HOT
- SERVE WITH CRACKERS OR TOAST POINTS
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