Almond Corn Bread Squares by "Cheffie Cooks"

If you love corn bread these are wonderful for breakfast! Easy and scrumptious.

Country Corn by feedfern

A good side dish.

Best of Fall Cookies by kimberly davidson

Great cookie with everything you love about fall - butterscotch, pecans, oats, pumpkin...soft and good. I just made these yesterday, so its definitely not just a seasonal cookie!

Hot Sticky Buns by kate jennings

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids. It's one of their favorites.

Quinoa, Nectarine, Pistachio Salad by Kristy Brazelton

This is a light, quick & easy salad. Gluten free, very tasty & filling. My kids enjoyed the salad just as much as I did.

Crockpot Breakfast Quinoa by Carolinaheartstrings

Quinoa is one of my favorite things to eat for lunch and/or dinner and now breakfast too! I was not at all sure how this was going to cook up and become something creamy in consistency, but it did and it was TERRIFIC! Did I shout that loud enough? This is one delicious alternative for breakfast and the best thing about this…

Berry,Yogurt and Rice Pudding by Saru

Here is a twist to the old classic yogurt berry and rice pudding recipe.You could also use soy milk if you wish.Nice cool dessert for a hot summer afternoon.

Guriev porridge by Natalia

Poridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a traditional dish of Russian cuisine, but it has been invented only in the beginning of 19th century. It is named after count Dmitry Guriev, Minister of Finance and the member of the State Council.…

Polenta~ by Claudia lamascolo

Just a basic way to make a healthy grain for heart smart viewers~

Baked Caramel Corn by Shjared

Risotto alla Fragole (risotto with strawberries) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

White Salad by Rich H

Everyone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish or two! This simple salad, the white salad, still has plenty of flavor and nutrition.

organic Annie's Homegrown Shells Whole Wheat & Cheddar White Organic with two veggies by Melanie Pais

Fresh Garden Rice by Catherine Pappas

Serve this as a side with your favorite dish. With Love, Catherine xo