All recipes » Grains
Maple~Salted Cashew~Popcorn Snack by "Cheffie Cooks"Great to munch on during movie night! |
1 vote
886 views
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BAKED OATMEAL by Lillie Ann PasswaiterTHIS IS A GREAT "MAKE AHEAD RECIPE" FOR REHEATING IN A TOASTER OVEN. |
1 vote
919 views
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CORNBREAD GOLDEN MUFFINS by Lillie Ann PasswaiterUSING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES. |
1 vote
814 views
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A Healthy Quinoa Tabouli by John GoinsThis easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner. Quinoa is increasingly easy to find these days. It’s indigenous to the Americas and has a nutty flavor. Unlike Orzo, Couscous or bulgur wheat, Quinoa is gluten-free. |
1 vote
278 views
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Coconut Pecan Granola by Dave DrachThis is a super easy granola recipe which I made up based on a bunch of different granola recipes on the internet. |
1 vote
1885 views
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Triple layer carrot cake by Brett Ede
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1 vote
2079 views
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Tutti Fruitti Squares by Brett Ede
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1 vote
1498 views
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Shrimp and Pea Rice Bowl Menu by Jeff Basenberg
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1 vote
1420 views
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French Bread by David benderDon't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and put in pans and let rise to top of pan or more then cook! I USE GOLD MEDAL FLOUR FOR A BETTER PRODUCT. SAMS CLUB IS CHEAPEST! I CUT WAX PAPER THE SIZE OF BOTTOM OF PAN IT MAKE IT… |
1 vote
1314 views
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RICE RING by Renu GuruAn easy rice recipe that can be made in microwave in minutes.It is a hit with kids too.You can mix and choose what you prefer to add to this recipe.I have added ham,you could add chicken and herb loaf slices or plain smoked chicken shreds or make it vegetarian by adding only veges like grated carrot or cabbage,cauliflower and so… |
1 vote
1120 views
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NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter"WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF STANDING TIME BEFORE ADDING SAUTEED' VEGETABLES AND FORMING BURGERS. THEN CAN BE BAKED IN A FAVORITE GRAVY FOR 30 MINUTES. Note: EVAPORATED MILK SUBSTITUTE -MAKE YOUR OWN: 2/3 CUP ORGANIC… |
1 vote
1153 views
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CHEF LILLIE'S OUTRAGEOUS MUFFINS by Lillie Ann PasswaiterUSING ORGANIC CORNMEAL AND OTHER INGREDIENTS. OIL A 12 MUFFIN TIN CONTAINER AND USE PAPER LINERS. BAKE IN PREHEATED OVEN AT 350 DEGREES FOR 25 MINS. |
1 vote
521 views
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Perfect Pie Crust by David St. John
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1 vote
359 views
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Barley Bread by Global Cookbook
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4 votes
11048 views
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Rum Cake by CookEatShare CookbookDelicious Bacardi Rum Cake recipe! |
1 vote
3998 views
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