Country Corn Recipe
Ingredients
- 8 Cobs of boiled corn in 1/4C sugar
- 1/2C Ranch dressing
- 1/2C Minced garlic
- 1/2C Chopped Parsley
- 1/4C Milk
- 1/2C Parmesan cheese
- Wondra flour
Directions
- Cut corn off cob close to cob. Get all juices.
- Add in dressing, garlic, parsley, milk and parmesan cheese.
- Stir together.
- Shake Wondra in as needed to slightly thicken. Shake and stir. Repeat till thickened to medium consistency.
- Serve hot or cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 116 | |
| Calories from Fat 87 | 75% |
| Total Fat 9.81g | 12% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.06g | |
| Cholesterol 11mg | 4% |
| Sodium 224mg | 9% |
| Potassium 77mg | 2% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.93g | 1% |
| Protein 3.38g | 5% |
