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Honey Whole Wheat Bread

Honey Whole Wheat Bread by Julia Ann Souders

This recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from Cunningham, Marion. The Fannie Farmer Cookbook, 1996, p 516. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property…

2 votes
7541 views
Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn Christopher

When you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not.

4 votes
8031 views
Thai Pineapple Fried Rice

Thai Pineapple Fried Rice by Navaneetham Krishnan

Fried rice famed for its quintessential Thai flavors

1 vote
3242 views
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan

big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.

1 vote
2580 views
Nasi Goreng Tom Yam (TomYam Fried Rice)

Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan

The boom and burst of Thai flavors

1 vote
4106 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham Krishnan

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.

1 vote
3046 views
Rosemary Tomato Rice

Rosemary Tomato Rice by Navaneetham Krishnan

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

1 vote
2947 views
Salmon Pulao Rice

Salmon Pulao Rice by Navaneetham Krishnan

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

1 vote
2635 views
Dhaal Soup aka Lentil Soup

Dhaal Soup aka Lentil Soup by Micheline

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.

2 votes
4798 views
Easy Cake Mix Oatmeal Craisin Cookies

Easy Cake Mix Oatmeal Craisin Cookies by Denise Sherin

Using a Spice Cake mix adds great flavor to the cookies. I like Craisins but you could use raisins or dried cherrys too.

1 vote
4752 views
Carrot Pineapple Nut Bread

Carrot Pineapple Nut Bread by Salad Foodie

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and…

1 vote
2856 views
Molasses Rye Dinner Rolls

Molasses Rye Dinner Rolls by Robyn Savoie

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read correctly, choc·o·late. These make for a perfect addition to any meal. Word to the wise, make them into dinner rolls or one loaf. I made them into sandwich rolls once, too rich this way. If…

1 vote
4713 views
Pandan (screwpine) Rice Pudding

Pandan (screwpine) Rice Pudding by Navaneetham Krishnan

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

1 vote
2282 views
Rice Vadai (fritters)

Rice Vadai (fritters) by Navaneetham Krishnan

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

2 votes
3718 views
Rice Congee With Condiments

Rice Congee With Condiments by Navaneetham Krishnan

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

1 vote
2351 views