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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for… |
12 votes
18041 views
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Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
1 vote
5378 views
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the Giants won game 2 of the 2010 World Series...so the taste of victory may have mixed in with the chocolate, caramel, and oatmeal crunch of these yummy bars. Even without savoring the… |
8 votes
10865 views
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New York Style Mushroom & Pepperoni PizzaUse the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly pizza. The key to great pizza is not too much sauce and not too much cheese, plus a modest amount of high quality ingredients. This New York pizza crust is so good that you don't want to drown it in too many toppings.… |
2 votes
6085 views
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Pepperoni & Cashew PizzaThis combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties. |
1 vote
8541 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)big and bold flavors - chili spicy and crunchy bite from anchovies and long beans. |
1 vote
3476 views
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
1 vote
3464 views
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Addiction BrowniesMy friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had to soften that up a bit...but wanted to capture the fact that these really are addictive! This is adapted from a Martha Stewart recipe. |
2 votes
4358 views
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Fish Ball & Cabbage Fried RiceThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
1 vote
3184 views
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Nankhatai Recipe (Indian Eggless Shortbread Cookies)Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a… |
1 vote
2557 views
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Adai AvialAn adai when served with aviyal makes a wholesome, nutritious meal. Aviyal is a medley of boiled vegetables (think carrots, potatoes, chow-chow, white pumpkin, yellow cucumber - mostly the water based veggies etc) simmered in yogurt, coconut gravy. Its so easy to make the batter for adai, no need to toil over fermenting the batter.… |
1 vote
4313 views
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Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream! |
5 votes
6952 views
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small almond cookiesnice moister almond cookies |
1 vote
8727 views
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Polenta BasicHow to make a good basic polenta dish |
1 vote
3908 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!! |
1 vote
4069 views
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