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	World Champion Oatmeal Bars by Nancy Miyasaki I make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the Giants won game 2 of the 2010 World Series...so the taste of victory may have mixed in with the chocolate, caramel, and oatmeal crunch of these yummy bars. Even without savoring the…	8 votes 2 reviews 5 comments 10865 views
	Addiction Brownies by Nancy Miyasaki My friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had to soften that up a bit...but wanted to capture the fact that these really are addictive! This is adapted from a Martha Stewart recipe.	2 votes 4358 views
	Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days we all have fallen for fancy first world cookies with gourmet ingredients. Somewhere Indian baked goodies have lost their glory, infact the new generation hardly recognize these conventional cookies. When I baked Nankhatais, a…	1 vote 2557 views
	Williams Sonoma Triple Chocolate Brownies by Nancy Miyasaki This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream!	5 votes 2 reviews 2 comments 6952 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Easy Cake Mix Oatmeal Craisin Cookies by Denise Sherin Using a Spice Cake mix adds great flavor to the cookies. I like Craisins but you could use raisins or dried cherrys too.	1 vote 1 comment 5885 views
	Rava/Semolina Kheer by Navaneetham Krishnan Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	1 vote 3139 views
	Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn Christopher When you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not.	4 votes 2 reviews 1 comment 8746 views
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	1 vote 2816 views
	Rava coconut ladoo by pshinde2109 Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet or dessert made in India during festival season or marriages.	1 vote 4402 views
	Jalebi by Suhaina Rasheed Indian sweet made with all purpose flour fried and dipped in flavored sugar syrup.	1 vote 4746 views
	Champagne Celebration Cake by Nancy Miyasaki I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If you are just looking for amazing flavor, you can find better. But if you're looking for a beautful presentation that is fairly easy to achieve and is also tasty, then this is a great…	3 votes 1 review 3022 views
	Suji Ka Halwa (Indian Semolina Pudding) by Hina Gujral Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Regardless of these humble ingredients, the pudding tastes simply divine and provides a kind of comfort to the one's culinary senses. The process of making Suji Ka Halwa is quite straightforward,…	1 vote 2421 views
	Wajik (Sweet Glutinous Rice Cake) by Navaneetham Krishnan made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.	1 vote 2954 views
	Perfect Pie Crust by Libby Starchild This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie. I've made single-serving pies in muffin tins, tarts, meat pies (after the pie is sealed you can make a braided edge to make it look pretty). Just be very careful not to work the dough…	1 vote 2852 views

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