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Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet or dessert made in India during festival season or marriages.

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Cook time:
Servings: 12
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Ingredients

Cost per serving $0.13 view details

Directions

  1. 1.If you have fresh coconut, grate it or you can buy frozen coconut also.
  2. 2.Add rava and 2 tbsp ghee into pan and put it on medium heat.Roast rava till nice aroma comes for 5-7 minutes.Do not roast to change the color.It should stay in white color.
  3. 3.Now in same pan, take coconut and add 1 tbsp ghee and roast it for 3-4 minutes.Make sure, it should not burn.
  4. 4.Mix rava and cconut together.Take sugar and water in pan and make sugar syrup till single thread consistency.
  5. 5.After syrup is done, turn heat off.Add rava and coconut mixture to this suar syrup.Add cardamom powder and allow it to rest for 30 minutes.
  6. 6.All syrup gets soakced in rava, that time you can start rolling ladoos with your hand.Apply little ghee on hand, so mixture does not stick to your hand.
  7. 7.Put raisin on ladoo while making ladoo, it will give nice look to your 'Rava coconut ladoos'.
  8. Store these ladoos for a week, as it has fresh coconut.But, you know in my home 7 days is long time, it will finish in 3-4 days.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 12 servings
Calories 125  
Calories from Fat 38 30%
Total Fat 4.35g 5%
Saturated Fat 3.01g 12%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 2mg 0%
Potassium 22mg 1%
Total Carbs 22.31g 6%
Dietary Fiber 0.4g 1%
Sugars 21.72g 14%
Protein 0.16g 0%

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