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Williams Sonoma Triple Chocolate Brownies Recipe

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5 votes | 5339 views

This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these when you feel like a dark chocolate cake but don't have time to hassle with it. They make a wonderful end to any meal! They are super chocolaty, so they go really well with a scoop of vanilla or coffee ice cream!

Prep time:
Cook time:
Servings: 12-16
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Ingredients

Cost per serving $0.49 view details

Directions

  1. Preheat an oven to 325°F. Line an 8 inch square pan with foil, and lightly grease the foil.
  2. In a saucepan over low heat, combine the butter and unsweetened chocolate. Stir often, until melted. Remove from heat and stir in the sugar and salt. Add the eggs and vanilla and stir. Sprinkle the flour over the mixture and stir until just blended. Stir in the white and milk chocolate chips.
  3. Pour the batter into the square pan and spread evenly. Bake until a toothpick or knife inserted into the center of the brownies comes out with a few crumbs attached, about 25-35 minutes. Do not over bake. Transfer the pan to a wire rack and let cool completely. Cut into squares and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 356  
Calories from Fat 175 49%
Total Fat 20.02g 25%
Saturated Fat 12.16g 49%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 48mg 2%
Potassium 183mg 5%
Total Carbs 42.94g 11%
Dietary Fiber 2.4g 8%
Sugars 31.88g 21%
Protein 4.99g 8%

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Reviews

  • John Spottiswood
    November 10, 2010
    These came out almost like a molten chocolate cake...which I adore! You'll need to cook them closer to 35 minutes if you want a tougher consistency, but I loved the gooey goodness of our slightly undercooked batch!
    I've cooked/tasted this recipe!
    • Jason Freund
      March 31, 2011
      Illegal in seven states. I now stock the extra large bags of choc chips from Costco.
      I've cooked/tasted this recipe!

      Comments

      • Abountifulkitchen
        November 15, 2010
        These are one of my all time favorite brownie recipes!
        • tamajinn
          November 11, 2010
          Is there really 70 grams of fat per brownie??? They look so tasty but I don't know if I could enjoy them when they are almost twice the saturated fat you should have in a day. I suppose this would only be a very special occasion dessert if you are watching your weight/cholesterol. I guess I will be drooling over them from afar!

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