All recipes » Fruits » Vegetarian » Dinner Party
Avocado Crema For Mexican Dishes by Doctor JoAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. |
1 vote
398 views
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3 Ingredient Peach Crisp by Culinary Envy3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops by! |
1 vote
2570 views
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Apple Crumble by Culinary EnvyApple Crumble is an old-fashioned dessert of warm baked apples topped with crispy, buttery, oat-pecan crumble. |
1 vote
1292 views
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Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
1 vote
3222 views
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Guacamole Tex-Mex by Amos MillerSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade! |
4 votes
9525 views
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Mandarin Orange Sorbet by Navaneetham Krishnanfruity vibrant orange hue sorbet |
1 vote
3537 views
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Curried Pumpkin (Labu Masak Curry) by Navaneetham Krishnan"simply irresistible", made with chilli powder, spices and yoghurt. |
1 vote
3031 views
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American Persimmon Cake by Julia Ann SoudersA favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or whip cream. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
2 votes
5736 views
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Mix Fruit Salad / ganapathy homam prashad by MiraA flavourful and tasty salad prepraed specially for ganapathy homam. I made it as prashad for the day by mixing fruits of the season to the basic recipe. Serves as a good dessert too. You may also serve this chilled. |
1 vote
2059 views
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Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Mandarin Orange Cake by Navaneetham KrishnanCitrusy and spongy with a thin crusty layer on top. |
1 vote
3349 views
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Fried Pineapple Rolls by Navaneetham KrishnanThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
1 vote
2971 views
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Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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Mango Sticky Rice by Navaneetham KrishnanThis dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes. |
1 vote
2473 views
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