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1 vote | 1811 views

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $1.01 view details
  • 1 cup glutinous rice -soaked overnight and drained
  • 2-3 pieces of pandan/screwpine leaves
  • 1 cup thick coconut milk
  • 100g palm sugar
  • 1 tbsp sugar (optional)
  • Salt as needed
  • Fresh mango cubes (as needed)

Directions

  1. Steam rice with pandan and a pinch of salt till light and fluffy.
  2. Warm up coconut milk.
  3. Make syrup with both types of sugar.
  4. Serve all together with mango cubes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 3 servings
Calories 325  
Calories from Fat 136 42%
Total Fat 16.2g 20%
Saturated Fat 14.29g 57%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 241mg 7%
Total Carbs 47.74g 13%
Dietary Fiber 0.9g 3%
Sugars 44.55g 30%
Protein 1.76g 3%

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