Touch Hearts to Rate
1 vote | 1811 views

This dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango cubes.

Prep time:
Cook time:
Servings: 3 person


Cost per serving $1.01 view details
  • 1 cup glutinous rice -soaked overnight and drained
  • 2-3 pieces of pandan/screwpine leaves
  • 1 cup thick coconut milk
  • 100g palm sugar
  • 1 tbsp sugar (optional)
  • Salt as needed
  • Fresh mango cubes (as needed)


  1. Steam rice with pandan and a pinch of salt till light and fluffy.
  2. Warm up coconut milk.
  3. Make syrup with both types of sugar.
  4. Serve all together with mango cubes.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 3 servings
Calories 325  
Calories from Fat 136 42%
Total Fat 16.2g 20%
Saturated Fat 14.29g 57%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 241mg 7%
Total Carbs 47.74g 13%
Dietary Fiber 0.9g 3%
Sugars 44.55g 30%
Protein 1.76g 3%


Leave a review or comment