Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

Black Bean with Cilantro Spread / Dip by Salad Foodie

A quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread and veggie sticks. Menu ideas abound ~ spread on roasted vegetables or grilled meat sandwiches. Serve with an open-faced grilled beef sandwich on whole-wheat bread with stir-fried vegetables and pineapple sherbet. Best…

Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie

My Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up against today’s interpretations. Nearly 35 years later I have learned those vintage recipes can be hard to beat: plain and simple, hearty and satisfying. We loved this version, and that was just First Day judgment. Can hardly…

Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

Caramelized Onions and Pecan Green Beans by Tracy Rapp

Sweet and Nutty Green Beans that everyone loves!

Avocado power breakfast by Yuri Matsuura

Energetic breakfast. For vegan, change ham to marinated tofu. It's also delicious.

Crock Pot Lentil Soup by Frosted Flaker

In the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum !

Quinoa and Black bean Burgers by Monocot

This is a great hearty Vegetarian meal Burger. The same amount of protein as a normal Burger, A ton of Fiber which is a must in my books. And so Flavorful, The Carrot adds such wonderful Color I Love Mexican Flavors I made mine more mexican Fun! I used Roasted red pepper Thin Burger buns for a little extra Flavor

Pork and Beans Chili by Catherine Pappas

This chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine

bombocado (coconutcake) by georges skaf

My wife is complaining,this is her recipe.

Chinese Chicken Salad Dressing by Elena Jimenez

William's Texas Beans by Joe Schmelzer

Awesome baked beans.

Lentil Salad with Chevre by Michele Grason

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Lentil & Sausage Stew by Nancy Miyasaki

This is a warm and hearty stew that is also good for you! I adapted this from a recipe on the label packaging of Trader Joe's black lentils, but reduced the sausage and made a few changes.

Beijinho de coco /Coconut Kisses by georges skaf

delicious sweet Kisses