All recipes » Beans
Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
|
3 votes
9534 views
|
|
Warm white bean saute by John SpottiswoodThis is a tasty and healthy side dish. We served it with simple Flank Steak, but it would go well with chicken, fish, or other vegetables too. |
3 votes
3096 views
|
|
Moroccan Bean Dip - Bessara by John SpottiswoodIf you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin down the dip with chicken or vegetable stock to make a tasty bean soup. |
3 votes
9168 views
|
|
Healthy Spicy Chickpea Snack by MichelineThis protein, folate, calcium, mineral and vitamin rich legume is ideal for a healthy, low fat, quick snack. Perfect for vegetarians. |
3 votes
5672 views
|
|
Fresh Fruit with Honey Vanilla Yogurt by Annette VlahosHere's a simple way to make fresh fruit a treat for breakfast. It's so easy to stir together and it lasts for a week in the refrigerator. Recipe was adapted from Barefoot Contessa Cookbood |
2 votes
9455 views
|
|
NUTELLA AND BANANA CREPES by Linda Tay EspositoMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or savory filling, or for the classic french crepe, some lemon juice and a sprinkle of sugar. Remember not to overmix the batter and letting the batter rest and you will be assured of a… |
2 votes
27832 views
|
|
Boston Baked beans by RowdyrickyA dish that can be used for summer or winter gatherings. You adjust to your own taste buds |
2 votes
18467 views
|
|
RIBOLLITA ALLA TARTUCA by MassaThis is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up. |
2 votes
2231 views
|
|
Full Of Beans! A Great Barbecue Side Dish. by kathy goriBeans. What can I say about beans? That they're delicious, economical, easy to prepare, store well for Armageddon and are super tasty??? Yes, they're all that and a bag of kale. In fact they go great with kale, but that's another issue. Beans are nutritious, high in fiber and a great source of protein. Which brings me back to… |
2 votes
3455 views
|
|
LABNELI SALATA by filiz
|
2 votes
2959 views
|
|
Uncle Sidney's Red Beans by Amos MillerThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I… |
2 votes
16000 views
|
|
Moroccan Hareera (Harira) by Amos MillerI have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I experienced the dish, so I thought I should add the one I enjoyed several times a week, year 'round for nearly a decade. Commonly, and mistakenly, thought of as only a soup consumed to… |
2 votes
3972 views
|
|
Gluten Free Hearty Stovetop Chili by Gluten Free CheferyServe this on a bed of rice or mashed potatoes and it's not only cost effective but filling too! |
2 votes
2732 views
|
|
Biggest Loser Broke Bean Stew by Recipe KitchenHealthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook. Recipe Source: http://www.biggest-loser-recipes.com |
2 votes
10043 views
|
|
A delicious "fabadinha" by Arturo Féliz-CamiloToday I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes. The gastronomy of Latin America, Spain and Portugal is full of ” Feijoadas “, ” habadas “, ” fabadas ” and the like. They’re nutricious, delicious and famous dishes… Today I am inspired… |
2 votes
3325 views
|