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Mayo Cabo Beans (Canario-Peruanos)

Mayo Cabo Beans (Canario-Peruanos) by Bob Vincent

These beans go by many names. An oval-shaped dried bean common in Latin American cooking. Medium in size and ivory-yellow in color, the Mayocoba Bean is similar to a pinto bean in appearance and flavor. Mild flavored with a buttery taste and texture, this bean is used as an ingredient in soups, salads and refried bean dishes. The…

2 votes
19051 views
Curried Lentil Stew with rice

Curried Lentil Stew with rice by Nancy Miyasaki

This curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave out the bacon and ham. Those who relish Indian flavors can double the tumeric, cumin, ginger, and cloves.

9 votes
22501 views
Boontjie Sop (Bean Soup)

Boontjie Sop (Bean Soup) by Peter Brown

We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African soup from our Dutch heritage

2 votes
12929 views
Make Olive Garden’s Delicious Pasta Fagioli at Home

Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox

You’ll love, love, love this rich and hearty soup! It tastes very similar to the pasta e fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. Our recipe actually contains more calories than theirs does because we’ve added more beans and veggies. The skinny on 1 cup of…

2 votes
16669 views
Biggest Loser Broke Bean Stew

Biggest Loser Broke Bean Stew by Recipe Kitchen

Healthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook. Recipe Source: http://www.biggest-loser-recipes.com

2 votes
7633 views
Mexicali Bean & Barley Soup

Mexicali Bean & Barley Soup by MarthaW

A spicy bean soup using Trader Joe's 17 Bean & Barley Mix. The beans and vegetables hold their shapes and create a colorful, healthy, meal. It also freezes well.

3 votes
20708 views
Ojo de Cabra Estofado (Eye of the Goat Bean Stew)

Ojo de Cabra Estofado (Eye of the Goat Bean Stew) by Ken Hulme

Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is a stew; it has beans in it. Chile does not contain beans.

5 votes
14948 views
Alton Brown Lentil Soup

Alton Brown Lentil Soup by John Spottiswood

I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really enjoyed this recipe. I made it alongside an Indian curried lentil soup recipe, and while both were good, this was the hands down winner. If you're looking for a tasty, hearty, and healthy…

10 votes
8726 views
Pork & Chickpea Stew

Pork & Chickpea Stew by John Spottiswood

Super easy to make. Toss all ingredients in the pot (or slow cooker) and forget about it until dinner time. Healthy...and is good vegetarian with vegetable broth and no pork.

4 votes
14830 views
Hearty Red Lentil Soup

Hearty Red Lentil Soup by John Spottiswood

This is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more exotic flavors, but I was impressed by the down home goodness of this soup. I had three medium sized helpings, and even then I nibbled a bit more as I was putting the remainder into the…

9 votes
10971 views
Mom's Sausage & Bean Soup

Mom's Sausage & Bean Soup by Amos Miller

Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you can pick up all these ingredients at your market. So let me give you the best recipe I have for a tasty, nourishing and economical soup - and who doesn't want that these days! And…

4 votes
6638 views
Maman Dion's Old Fashioned Pea Soup

Maman Dion's Old Fashioned Pea Soup by Micheline

This is Celine Dion's mom recipe. This is an authentic French canadian pea soup recipe.

2 votes
6164 views
Italian Chick Pea Soup

Italian Chick Pea Soup by John Spottiswood

Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served during Ramadan) or in this mild flavored Italian soup, Chickpeas make soup both nutritious and delicious. This soup has been popular in Italian homes for over 1000 years, and it was…

12 votes
5452 views
Calico Ham and Bean Soup

Calico Ham and Bean Soup by Robyn Savoie

This is ever so simple and yet a wonderful hearty soup. You have your basic vegetables, the onions, celery, bell peppers and carrots in addition to the ham and beans. You do need a bit of time to let it simmer but it is really worth the wait. Despite being so simple this has to be one of the best soups around and it is pure comfort…

2 votes
7110 views
Navy Bean Soup - A Knott’s Berry Farm Classic

Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie

My Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up against today’s interpretations. Nearly 35 years later I have learned those vintage recipes can be hard to beat: plain and simple, hearty and satisfying. We loved this version, and that was just First Day judgment. Can hardly…

3 votes
6789 views