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Tamale King's Borracho Beans!! YUM

Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerber

I'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two…

1 vote
14695 views
Meat Lovers Chili

Meat Lovers Chili by J. Gino Genovesi

First Place Winner: Milan Ohio St. Anthony's Chili Cook off: First Place Winner (2012) Norwalk Ohio Chili Cook Off. This Chili is colorful, smooth yet meaty. Prepare and set aside: 1 1/2 lb. ground beef ( cooked and drained) 4 sun-dried sausages, peeled and cut into bite size 10-15 mini meatballs, baked and drained 10-15 mini…

1 vote
5383 views
Buffalo and Hominy Chili

Buffalo and Hominy Chili by James Buel

Served with fry bread and popular at pow wows and other get together. Buffalo is raised on many reservation for their meat. Some hunting is done in Montana.

1 vote
6433 views
Turkey Chili

Turkey Chili by Lisa

1 vote
2867 views
Chorizo Anasazi Bean Soup

Chorizo Anasazi Bean Soup by Robert Long

The Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The addition of the Chorizo is an attempt to use a similar meat as was used by the indians.

1 vote
3283 views