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Hot Apple Toddy with Garam Masala Recipe

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2 votes | 5921 views

As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I avoid during summer, reason my lost appetite in summer, which is now back with a bang. When I say hot drinks I mean I want all my drinks including cocktails to be served at room temperature, a glass of hot drink in one hand and my favorite fiction novel on another is my idea of spending a perfect rainy evening.

Prep time:
Cook time:
Servings: 2 glasses
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Ingredients

Cost per serving $0.80 view details

Directions

  1. In a saucepan simmer apple juice along with Garam Masala, orange and ginger slices over low heat for 5 - 10 minutes, until the aroma of spices, orange and ginger is well incorporated into the juice.
  2. In a jar add honey, rum, lemon juice and hot apple juice. Give it a nice stir once not for too long, just to mix all ingredients together.
  3. Strain and pour in the serving glasses and garnish with star anise and lime slices. Serve hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 2 servings
Calories 220  
Calories from Fat 4 2%
Total Fat 0.5g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 289mg 8%
Total Carbs 38.77g 10%
Dietary Fiber 0.8g 3%
Sugars 33.93g 23%
Protein 0.4g 1%

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Comments

  • ShaleeDP
    July 30, 2014
    Looks nice.... i hope i could make it right

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