Homemade Chai Ka Masala (Tea Spice) Recipe
This year for the first time I made Tea Masala at home luckily I had all the ingredients required in hand. A dash of Tea Masala can be used in cinnamon rolls, pumpkin pie, trifles or pumpkin cake, instead of opening different jars of spices it is always easy to add a teaspoon of Tea Masala.
Servings: 100 gram
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Ingredients
- 2 Tbsp ginger powder
- 2 Tbsp green cardamom
- 1 Tsp nutmeg, grated
- 1 Tsp cloves
- 1 1/2 Tsp black peppercorns
- 1 Tbsp ground cinnamon
Directions
- In a dry grinder powder cardamom, cloves and peppercorns. While grinding if few green shreds of cardamom remain intact, it is absolutely fine.
- Mix in all the ingredients until combined well.
- Store in clean and dry container at room temperature.
- Feel free to experiment with the proportions depending on the flavors you like most.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 100 servings | |
| Calories 1 | |
| Calories from Fat 1 | 100% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.03g | 0% |
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Reviews
January 7, 2014
I love having an assortment of spice blends in my pantry. They make for quicker preparation of meals/desserts. Thanks for sharing this one, it looks like something I'd like.
