Pumpkin Eaters Talk

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Pumpkin Shaped Rolls Salad Foodie Salad Foodie No replies yet November 30, 2013 18:36

Pumpkin Eaters Recipes (5 of 80) View all

Baked Pumpkin Donuts

Baked Pumpkin Donuts by Veronica Gantley

Baked Pumpkin Donuts with Vanilla Glaze #DonutdayThese baked pumpkin donuts topped with a vanilla glaze are the perfect breakfast or afternoon snack. They are so much better for you because they are baked not fried.I am not sure if I mentioned it, but I joined this Facebook group called Random Food Holidays. Today is donut day, and I…

1 vote

SQUASH Goat CHEESE Tarragon BISCOTTI . by Foodessa

Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or seeds can easily replace the French tarragon in this crunchy bite. For a dedicated post...refer to:

1 vote
Healthy Pumpkin Cake Pops ( grain free)

Healthy Pumpkin Cake Pops ( grain free) by judee

Looking for healthier dessert alternatives? Tis the season for pumpkin, and these adorable healthy pumpkin cake pops are easy to make, nutritious, and look like little pumpkin donut holes. Made from healthy real food ingredients, they bake up in just 20 minutes in the oven or in 5-8 minutes in the cake pop machine.I found pumpkin…

1 vote
Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

1 vote
Layered Pumpkin Pudding Pie (easily converts to a lighter version)

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

1 vote