Ingredients
- 500ml apple juice
- ΒΌ Cup good quality rum
- 1 tbsp honey
- 1 tsp Garam Masala
- A thumb size ginger piece, cleaned and sliced
- 2 - 3 orange wedges with skin
- Juice of half lemon
- To garnish:
- Star Anise
- orange slices
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Hot Apple Toddy with Garam Masala
Time: 10 minutes prep, 10 minutes cook
Servings: 2 glasses
Directions
- In a saucepan simmer apple juice along with Garam Masala, orange and ginger slices over low heat for 5 - 10 minutes, until the aroma of spices, orange and ginger is well incorporated into the juice.
- In a jar add honey, rum, lemon juice and hot apple juice. Give it a nice stir once not for too long, just to mix all ingredients together.
- Strain and pour in the serving glasses and garnish with star anise and lime slices. Serve hot.
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Summary
As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I avoid during summer, reason my lost appetite in summer, which is now back with a bang. When I say hot drinks I mean I want all my drinks including cocktails to be served at room temperature, a glass of hot drink in one hand and my favorite fiction novel on another is my idea of spending a perfect rainy evening.
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