Adobong Talong by ShaleeDP

Simple veggie dish made tasty that even kids would like it.

Easy Spicy Squid by ShaleeDP

I like this as appetizer, finger foods, pica-pica, or with rice!

Papaya Achara by ShaleeDP

Another side or appetizer that is best paired with friend foods.

LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN by Lulu

Karen Fohrhaltz Miele, chef/proprietor and her husband and working partner, Michael Miele, launched LuLu & Me (253 Fifth Avenue), in 2011, and it has fast become NoMad’s neighborhood restaurant in the new, hot area of New York City. Each Tuesday, the distinctive chef presents a special menu item from “Karen’s Kitchen,” and on…

Rosemary Tomato Rice by Navaneetham Krishnan

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Sinigang na Kanduli sa Miso by ShaleeDP

A native dish that my family cook at home.

Basic Chicken Curry by ShaleeDP

My daughter's 2nd dish to learn.

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Pininyahang Manok by ShaleeDP

Chicken in Pineapple... my uncle's favorite!

Ginataang Papaya (Papaya in Coconut Milk by ShaleeDP

A very common veggie recipe with coconut milk.

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

Wholesome and filling comfort food ; tasty and appealing in a common way.

Pinangat sa Kamatis by ShaleeDP

SlamDunk! (Dinakdakan) by ShaleeDP

This is very famous to many grillery restaurant in the Philippines. Pinoy love this so much!

Manok sa Sampalok by ShaleeDP

This is quite the same with the 'Sinigang' recipe --the Sour-Soup.

Spicy Bangus (Milkfish) Sisig by Rene Astudillo

This is another version of that famous Filipino dish called sisig. For this recipe, I used boneless bangus (milkfish). Boneless bangus is readily available at most Filipino or Asian groceries. They come in frozen packages. Alternatively, you can buy fresh whole milkfish at specialty seafood markets and request that it be deboned.…