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Trader Joe's Curry by Alexis LeeIf you are a fan of Thai dishes or curry dishes then you are going to love this Trader Joe’s curry recipe. All of the ingredients in this recipe can be found at Trader Joe’s to keep is efficient, which we love. |
1 vote
787 views
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Paleo Beef Broccoli Thai Style by The Accidental ChefI was looking for a good Thai recipe that was Paleo and came across a soup recipe that had some interesting ingredients. I made some changes and this is the result. The whole family loved it!! If you are so inclined you can serve this over noodles,rice or sprouts. |
1 vote
3283 views
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Almond Babies by Gabriel Denison ChandlerA fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children. Many thanks to Film, Thai exchange student for creating this cruncy treat with me. |
1 vote
2376 views
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Pad Thai by Culinary EnvyMake this easy Pad Thai recipe at home with rice noodles, ground chicken, crisp vegetables and crunchy peanuts in a homemade savory-sweet sauce. |
1 vote
1415 views
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Thai Red Curry Paste by Hina GujralTraditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of… |
1 vote
5380 views
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Thai Pineapple Fried Rice by Navaneetham KrishnanFried rice famed for its quintessential Thai flavors |
1 vote
3679 views
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Thai Shrimp Curry Over Rice Noodles by Bob VincentThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai… |
2 votes
6074 views
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Tom Yum Soup (Vegetarian) by Navaneetham KrishnanSpicy, sour and aromatic, an explosion of tastes and sensations. |
1 vote
4436 views
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Pad Thai (Flat Noodles with Vegetables) by Hina GujralThese Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been… |
1 vote
2724 views
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Thai Mee Hoon Kerabu (Salad) by Navaneetham Krishnana perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients. |
1 vote
2361 views
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Thai Style Chicken Cashew by Hina GujralI made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane Thai curries, packed with punching flavors and so perfect for summer/monsoon lunch/dinner. |
1 vote
4110 views
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Thai Style Stir Fried Beans by Hina GujralLegumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many years, when we have endless food options, beans are still considered one of the best sources of protein, dietary fiber, and complex carbohydrates for the vegetarians. |
1 vote
1904 views
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LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN by LuluKaren Fohrhaltz Miele, chef/proprietor and her husband and working partner, Michael Miele, launched LuLu & Me (253 Fifth Avenue), in 2011, and it has fast become NoMad’s neighborhood restaurant in the new, hot area of New York City. Each Tuesday, the distinctive chef presents a special menu item from “Karen’s Kitchen,” and on… |
1 vote
2874 views
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Green Curry Mussel & Sausage Stew by Bob VincentThis is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a cornstarch slurry a bit. I used frozen New Zealand green lip mussels. If you can find good fresh mussels by all means use them as they would be better. I used a green curry paste. My wife does not like things too hot so I opted… |
2 votes
5330 views
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