Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan

Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!

Steamed Dang Gui Chicken with Black Fungus by Blackswan

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.

Beary Cheesecakes by BeautyMe Love Recipes

Vanilla Almond Cupcakes by BeautyMe Love Recipes

Chocolate Cake by BeautyMe Love Recipes

Cake In A Jar by BeautyMe Love Recipes

Vanilla & Chocolate layers Sponge Cake with Peach toppings & Sponge Fingers by BeautyMe Love Recipes

Ice Cream Cone Cupcakes by BeautyMe Love Recipes

Cashew Chicken with Capsicum by BeautyMe Love Recipes

Red Bean Pastry by BeautyMe Love Recipes

Soft Blueberry Cupcakes by BeautyMe Love Recipes

Spicy crab gravy by Moms Times

Crabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and…

Chapati Wrap by Raihana Ayob

Brunch for anytime of the day. Quick and easy to prepare

Plantain Cutlet by Moms Times

A crispy and healthy snack for tea time

Have A Bowl Of Fragrant Pumpkin Rice by Blackswan

I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few foodcourts in S'pore selling double-boiled soups. I fell it love with it immediately & I knew I just have to make this at home too. The result: We love it!