Ice Cream Cone Cupcakes Recipe
Ingredients
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 55g sugar
- a little salt
- 36g milk
- 50g self raising flour
- 10g cocoa powder
- 125g cream cheese
- 50g icing sugar (shifted)
- 3 tbps Milo
Directions
- Preheat oven at 170 deg C.
- Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
- Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
- Fill the cone 3/4 full and bake for 15mins.
- Topping : Whisk cream cheese, icing sugar and milo together (place the mixture in fridge for a while). Scoop into piping bag and pipe out on top of cone. Decorate with colorful sprinkles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 1206 | |
| Calories from Fat 490 | 41% |
| Total Fat 55.5g | 69% |
| Saturated Fat 28.11g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 513mg | 171% |
| Sodium 1384mg | 58% |
| Potassium 549mg | 16% |
| Total Carbs 149.91g | 40% |
| Dietary Fiber 2.6g | 9% |
| Sugars 81.03g | 54% |
| Protein 29.2g | 47% |
