Soft Blueberry Cupcakes Recipe
Ingredients
- 100g butter (softened)
- 100g brown sugar
- 2 large eggs (lightly beaten)
- zest and juice from 1/2 lemon
- 140g self raising flour (sifted)
- Blueberries
Directions
- Preheat oven at 180 Deg C and line muffin pan with fillers.
- Cream butter and brown sugar until fluffy. Add in eggs gradually and beat until smooth. Add in lemon juice and zest and mix well.
- Add flour into the butter mixture and mix until smooth.
- Fill the fillers with 1/2 batter and push blueberries into batter. Top with batter (up to 3/4) and level it. Add a few more blueberries on top.
- Bake at 180 Deg C for 15 mins or until a toothpick inserted and comes out clean.
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