Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Barbecued Rice by ShaleeDP

Pan-Roasted Pork by ShaleeDP

Lechon kawali is Pan-Roasted Pork. Pork belly deep fried in fat. Sooo good!

Baked Breaded Porkchops by ShaleeDP

Good tasty fried OR baked breaded porkchops!

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Breaded Porkchops by ShaleeDP

Pork Adobo with Pineapples by ShaleeDP

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

Pinoy Pork Steak by Lidy Concepcion

Lechon Paksiw by ShaleeDP

This recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.

Pork Afritada by ShaleeDP

A wonderful and colorful looking dish for the family.

Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling Gourmet

Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and summer...then once spring and summer arrive...well...enough said!

Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

Sweet and Sour Pork by Lidy Concepcion

Sweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet and sour sauce which consists of brown sugar, vinegar, and ketchup brings tastiness to this dish, and there are also vegetables which adds flavor. You can also use the sweet and sour…

Sizzling Sweet Pork Belly by Lina Saleski

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…

Steamed Pork Ribs with Fermented Black Beans by kitchen flavours

This is really delicious with plain white rice. Rice is a staple food and an absolute must, for Asians. Of course, we do go for noodles and sometimes fast food too, once in a while, but rice remains the main staple food for Asians. One may sit at a dinner table with lavish spreads of delicious meats and vegetables, but it will not be…