All recipes » South east asian » Boil

	Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!	1 vote 5031 views
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar	1 vote 2816 views
	Egg Mayonnaise Sandwiches by Navaneetham Krishnan Creamy eggy sandwiches with shallots and spring onions; delightfully delicious	1 vote 2053 views
	Manok sa Sampalok by ShaleeDP This is quite the same with the 'Sinigang' recipe --the Sour-Soup.	1 vote 4993 views
	Squid Adobo by ShaleeDP Another seafood recipe that is very simple yet delish!	1 vote 2551 views
	Sweetened Macapuno Strings by ShaleeDP I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)	1 vote 16605 views
	Nasi Pudina (Mint Rice) by Navaneetham Krishnan A refreshing rice dish: minty aroma and creamy indication.	1 vote 3871 views
	Instant Tom Yam Noodle Soup by Navaneetham Krishnan Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	1 vote 2778 views
	Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna!	1 vote 6149 views
	Sinampalukang Manok by ShaleeDP This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a different tang to the chicken.	1 vote 7562 views
	Chicken Lugaw with Egg by ShaleeDP This is how I like my lugaw, or goto. Cooked with the right amount of time and ingredients.	1 vote 11804 views
	Minatamis na Beans (Sweetened White Beans) by ShaleeDP My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.	1 vote 44840 views
	Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey	1 vote 6453 views
	Boiled Mudfish Soup with Veggies (Pesang Dalag) by ShaleeDP This recipe is normally cooked in our province. Fresh from catch is the best fish to do this with.	1 vote 5333 views
	Asian Ginger Apricot Sauce/Glaze by Bob Vincent This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…	1 vote 9238 views

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