Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

My Grandmas Suman by daphne sy

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…

Tuna Cups by Lidy Concepcion

Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.

Plantain Cutlet by Moms Times

A crispy and healthy snack for tea time

Minced Chicken Mee Hoon Soup by Navaneetham Krishnan

One bowl meal for yummy Malaysian taste.

Longan Tofu by BeautyMe Love Recipes

Dates And Sunflower Seed Cake by Navaneetham Krishnan

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Raw Mango Salad With Deboned Chicken Fee by kristy

An incredible Asian cuisine that you must try !

MALAYSIAN FISH BALLS by Linda Tay Esposito

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…

Baked Wrapped Chili Con Carne with Cheesy Cream Sauce by Marelie

My daughter as a young child is exposed with my passion and that is constantly I am on a research for what is good and new that they will love to eat.I remember her seated in her high chair while watching my activities in the kitchen.She started schooling and she would give me handwritten recipes,she also does her own research…

Mango Pandan Dessert by ShaleeDP

This is a twist of the original Buco (Young coconut) Pandan recipe. I happen to have tasted the mango version in one of the catered events from my work and I thought I would replicate it. I did and it was a success!

Rosemary Tomato Rice by Navaneetham Krishnan

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Vietnamese Tomato Soup by Navaneetham Krishnan

meatless soup speaks about the bold Vietnamese flavors.

Fish in Soy Sauce gravy by Padma Priya Manikam

This is a yummy fish cooked in sweet soy sauce that is to be eaten with plain white rice and mixed vegetables or omlette.

Black Sesame Biscuit by kristy

Are you dare try something new?