All recipes » South east asian » Slow cook
Thai Short Ribs by Nancy MiyasakiIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A… |
17 votes
28991 views
|
|
Homemade Nangka Jam by Joyce YapNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
1 vote
4240 views
|
|
My Grandmas Suman by daphne syHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a… |
1 vote
3711 views
|
|
Thai Curry Carrot Soup with Pickled Vegetables by ThereseA couple of years ago I had gone to Epcot's International food and wine festival. While at a cooking demonstration a chef named Celina Tio had made this soup and it is phenomenal very low calorie but packed with flavor. |
1 vote
3910 views
|
|
Spicy crab gravy by Moms TimesCrabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and… |
1 vote
9343 views
|
|
Arroz caldo, the Filipino-style congee by RizzaIt's as easy as chicken stock, rice and lotsa' spice. |
1 vote
5040 views
|
|
My Grandmas Suman by daphne syHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a… |
3 votes
3521 views
|
|
Beef Caldereta by Alvin SanchezTraditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day. |
1 vote
339 views
|
|
Slow Cook Beef Stew by ShaleeDPThis version of beef stew is one of my choices. I like cooking stews on a slow manner. For me, it is more tasty. |
2 votes
2502 views
|