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Thai Vegan Coconut Ice Cream

Thai Vegan Coconut Ice Cream by The Blender Girl

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.…

1 vote
4407 views
Naturally sweet and savory garbanzo beans

Naturally sweet and savory garbanzo beans by BestOodles

Today I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans in its own husk that remind me of as kids when we eat as afternoon snack in a bundle of some kind of beans branches boil in salty water. I am so glad I brought some home as well as others items for next recipe. Young…

1 vote
2265 views
Sup Sayuran

Sup Sayuran by Veronica Lucia

A super easy vegetables clear soup recipe.

1 vote
2829 views
Vegan Coconut Creme Glaze

Vegan Coconut Creme Glaze by Shauna Duncan

This is the easiest "frosting" I know how to make. It is low sugar, and delicious. Some may want to thicken it with arrowroot or flour, but I like it just how it is. NICE. And GOOEY.

1 vote
1385 views
Sweet and Sour Bean Sprouts Salad

Sweet and Sour Bean Sprouts Salad by gypsy696

The salad's got peppers, ginger, mint and is dressed with (Korean) miso and maple syrup. So, its quite tangy and refreshing at the same time.

1 vote
2376 views