Pandan (Screwpine) Cordial by Navaneetham Krishnan

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Pandan Marble Butter Cake by Christine

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

Hawaiian Pizza-Crackers by Lidy Concepcion

Here's another DEL MONTE recipe I've used for snacktime with my son. Get artistic with your crackers! I used some DEL MONTE Sweet Style Pizza Sauce and topped it with some fresh cut Pineapple Tidbits and ham. Pair this with DEL MONTE Pineapple Juice for a perfect snack meal, that your kids will love too. It's rich in Iodine. Enjoy!

chicken with soy sauce ( ayam kecap ) by anna

Introducing gravy sauce ala indonesian style.. more lightly and heavy.. we always serve with steamed rice and some spicy sambal..

Chicken Adobo by John Spottiswood

My father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for very little effort. I've never had whole pieces of chicken made adobo style before, but it was excellent. This is also very kid friendly. One of our sons ate 4 drumsticks!

Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur) by Christine

I experimented making Indonesian style steamed rice topped with chicken and mushroom (Nasi Tim Ayam Jamur) for the first time yesterday. Different from Singapore or Malaysia's Chicken Rice, my version of this dish doesn't use any ginger.

Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan

The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.

Turon (Banana Egg rolls) by Joy

An egg roll filled with planatain or saba banana and jack fruit.

Mee Goreng by Padma Priya Manikam

Mee goreng means fried noodles. It is one of a Malaysian favourite that can be eaten at any time of the day (like nasi lemak). It is generally made from yellow egg noodles but since I am not able to find them here I substituted it with instant noodles! Just "dress" it up with some ingredients and you are good to go!

Cake With Frosting Recipe by Diamonds

From Grandmothers Recipe. A Yummy chocolate cake recipe with vanilla frosting and chocolate sprinkle garnish.

Fresh Lumpia by Joy

A fresh take on vegetarian egg rolls

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob

Thai Ginger Chicken by John Spottiswood

This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…

Balinese Special Rice - Nasi Kuning by John Spottiswood

I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you…