All recipes » Side dishes » South east asian

	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Balinese Special Rice - Nasi Kuning by John Spottiswood I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue Bible by Steven Raichlen...one of my favoirte cookbooks. I wasn't sure about a rice dish from a BBQ fanatic, but this is truly awesome! I substituted half brown rice for health, and you…	2 votes 1 review 8728 views
	Kidney Beans (Rajma) Masala by Padma Priya Manikam I never used to like red kidney beans maybe because of the way some people had made it for me. So after learning that it is healthy to include kidney beans in your diet, I decided to adapt my own recipe.	1 vote 5704 views
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Tapioca Stir-Fry by Padma Priya Manikam Tapioca or Ubi Kayu in Malay is bland and starchy. Tapioca can also be cut into long rectangles and marinaded with some spices and be deep fried for a tea-break snack coupled with a light black tea. Here, I have cooked it with lots of onions and dried small anchovies (ikan bilis in Malay). This recipe was passed down by my grandma…	1 vote 2155 views
	Vegetarian Kaya Jam @ Pumpkin Coconut Jam by kristy One most delicious jam you've ever tried !	1 vote 3810 views
	Rosemary Potato And Egg Salad by Navaneetham Krishnan simple magic dish with irresistible flavors	1 vote 2677 views
	Spicy crab gravy by Moms Times Crabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and…	1 vote 1 comment 9343 views
	Pinoy Spaghetti by Alvin Sanchez No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.	1 vote 633 views
	Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.	1 vote 1956 views
	Mushroom & Capcicum Stir-fry by Padma Priya Manikam This is a really easy and quick dish to make and best eaten with plain rice.	1 vote 2328 views
	Pad Thai (Flat Noodles with Vegetables) by Hina Gujral These Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been…	1 vote 2724 views
	Malaysian Chilli Pesto,Paste by Peter Brown An old Malaysian lady gave this recipe to a friend of mine who was there on a fishing trip . The recipe quantities are as given by the old lady	1 vote 2741 views
	Spicy Shrimp Soup with Lemongrass by Rocio Herbert A classic Thai seafood soup. Quick and easy to prepare, it's the most popular soup in Thailand. The lemongrass and kaffir lime leaves are for flavor only, and shouldn't be eaten.	3 votes 3600 views
	Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan A save light meal for good to goodness.	1 vote 2200 views

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