sanduiche frito de mussarela e tomate by abby

easy to do and cook, well blend taste love by everyone and good for parties as well as ordinary days.... must serve immediately.. enjoy..

Quick and Zesty Black Bean Chili!!! by Catherine Pappas

One of your favorite meals is just so easy!! With Love, Catherine xo

Broiled Tilapia w/Garlic by diana

WW Points 4.5 by Gina

Argentinian barbecue chicken with relish by Brett Ede

Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo

For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…

Coconut Crusted Fish Fillets with Mango Salsa by Amy Cleveland

I got this recipe online at about.com. Needed a quick fish dish and this was delicious. These sautéed fish fillets have a crispy coconut crust, and are topped with fresh mango salsa.

Pork Adobo 400pp by william ruiz

Stuffed chicken leg and thigh by JOSE PIZARRO

Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.

pico de gallo with a kick by brian coates

nice salsa style mix

Cilantro Chicken Soup by Corynn Maxwell

The most flavorful heartwarming soup ever!!

Layered Fish with Vegetables and Ginger by Susan

Peruvian dish from the Amazon region!

Chimichurri Sauce by Farrell May Podgorsek

This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables. It is best when freshly made, but it can sit in the refrigerator for a few days. Be sure to bring it to cool room temperature before using. Be creative and substitute any non-bitter green…

a twist on skirt steak by brian coates

a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas

Brazillian Chicken Stew by Brett Ede

Shrimp Bobo ( shrimp in a yucca coconut sauce) by Chef Janaina - Big City Chefs