Creamy Chicken Tortillia Soup by Jon Shores

This started as a Wolfgang Puck recipe (renowned Mexican chef!). I've made it probably 100 times and the variations I've adopted as my own. The "creamy" moniker is mine, though the recipe has no dairy in it. It can be modified as spicy or not depending on the number of jalapenos used. Enjoy.

Sugar Cane Syrup by Evandro Caregnato

Used for the preparation of the Texas de Brazil Caipirinha

Quinoa Salad with Black Beans by Marianne Richards Castiglia

I used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of them in each bite.

Brigadeiros - Brazilian Chocolate truffles by Sofia Reino

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends.

Cilantro Chicken Soup by Corynn Maxwell

The most flavorful heartwarming soup ever!!

Shrimp Ceviche Appetizer by RecipeKing

Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin…

Chorizo & Chicken Jambalaya by Brett Ede

Cornmeal soup with collard greens and sausage (Sopa de fubà) by Easy Cook - Laka kuharica

Sopa de Fubá from the state of Minas Gerais is a hearty and robust Brazilian soup.