All recipes » Main dish » South american
Cumin Chicken by John SpottiswoodThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. |
33 votes
30846 views
|
|
Steak Tacos by Jeremy Cheng
|
8 votes
18789 views
|
|
Peruvian Roast Chicken by John SpottiswoodThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it… |
7 votes
16043 views
|
|
Grilled Chicken Breast with Chimichurri by Nancy MiyasakiThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is possibly even more delicious with white meat chicken. You won't be disappointed. |
7 votes
40911 views
|
|
Brazilian Chicken by John SpottiswoodAfter watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't rejoice in victory, at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients.… |
7 votes
24405 views
|
|
Chilean empanadas by Arturo Féliz-CamiloSome years ago I tried them and since then I've been a fan! |
4 votes
19009 views
|
|
Grilled Salmon with Brazilian Garlic Marinade by John SpottiswoodI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy! |
3 votes
11312 views
|
|
Layered Fish with Vegetables and Ginger by SusanPeruvian dish from the Amazon region! |
4 votes
5413 views
|
|
Chicken with Mango Salsa by nia gonzalesThis is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge... |
2 votes
6753 views
|
|
Brazilian Seafood Stew by Darrell HackettBy Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY |
2 votes
2256 views
|
|
torta salgada camarao (shrimp pie) by georges skaf
|
2 votes
12157 views
|
|
Swordfish with fresh tomato sauce by Shawnna and Davide BusettiIn order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious. |
1 vote
3162 views
|
|
Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes by Robyn MedlinThis recipe is super easy and the idea of stuffing chicken thighs can be tried with lots of different ingredients. The flavors/etc could change according to whatever leftovers you want to use up in the fridge! |
1 vote
4062 views
|
|
Empanadas Chilenas by Arturo Féliz-CamiloHace algunos años tuve la oportunidad de probar las empanadas chilenas y la verdad es que me quede prendado. |
1 vote
6137 views
|
|
Quick and Zesty Black Bean Chili!!! by Catherine PappasOne of your favorite meals is just so easy!! With Love, Catherine xo |
1 vote
2186 views
|