All recipes » South american
Cumin Chicken by John SpottiswoodThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. |
33 votes
30846 views
|
|
Slow-cooker Beef Stew from Argentina by John SpottiswoodI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The extra cumin seeds, paprika, cayenne, salt and pepper don't take away from the flavor of the meat and vegetables, but they give an added kick that makes this classic family stew extraordinary. We had it at our family reunion,… |
8 votes
14809 views
|
|
Steak Tacos by Jeremy Cheng
|
8 votes
18789 views
|
|
Peruvian Roast Chicken by John SpottiswoodThis is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it… |
7 votes
16043 views
|
|
Grilled Chicken Breast with Chimichurri by Nancy MiyasakiThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is possibly even more delicious with white meat chicken. You won't be disappointed. |
7 votes
40911 views
|
|
Brazilian Chicken by John SpottiswoodAfter watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't rejoice in victory, at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients.… |
7 votes
24405 views
|
|
Chilean empanadas by Arturo Féliz-CamiloSome years ago I tried them and since then I've been a fan! |
4 votes
19009 views
|
|
Chimichurri by Jeremy Cheng
|
4 votes
12780 views
|
|
Shrimp appetizers by georges skaf
|
4 votes
38346 views
|
|
lemon mousse by georges skafyou can make this also with passion fruit, or pineaple |
4 votes
7588 views
|
|
Brazil: Empadinhas de Camarao (Shrimp Empanadas) by Danielle Pallaske“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty things). Empadas are made in different sizes, with the small ones being called empadinhas. These pastries are filled with a myriad of different ingredients, they are addictively delicious and freeze very well. Make ahead or make… |
3 votes
13074 views
|
|
Smashed Avocado by Jeremy Cheng
|
3 votes
10649 views
|
|
Grilled Salmon with Brazilian Garlic Marinade by John SpottiswoodI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy! |
3 votes
11312 views
|
|
Dulce de Leche Cortada by Andrea Faz
|
3 votes
34823 views
|
|
Layered Fish with Vegetables and Ginger by SusanPeruvian dish from the Amazon region! |
4 votes
5413 views
|