Steak Tacos Recipe
Ingredients
- 1 lb (4 pc 4oz) New York Steak (or other preferred cut) cut about 1/2" thick
- 24 small corn tortillas
- 1/4 lb unsalted butter
- 1/2 cup smashed avocado (see my recipe)
- 6 tsp chimichurri (see my recipe)
- 6 tsp marinated red onion (see my recipe)
- limes for garnish
Directions
- To Assemble Tacos: Season steak liberally with salt and black pepper and canola oil to cover.
- Cook on a hot grill or in a frying pan until medium or temperature desired.
- Set aside to rest after cooking
- Heat a frying pan to about medium hot.
- Add a small pat of butter and melt until sizzling
- Seperate tortillas stacking two tortillas together to make a taco.
- Add tortillas to pan (3 or 4 at a time) and warm through turning occasionally until soft and hot.
- Repeat process until all tortillas are heated.
- Chop steaks into 1/4" x 1/2" strips.
- Load the tortillas with meat about 2 oz
- Add a dallop of smashed avocado on top of each taco.
- Add 1/2 tsp of chimichurri, then top with marinated onions as desired.
- Serve with lime wedges and hot sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 494 | |
| Calories from Fat 228 | 46% |
| Total Fat 25.87g | 32% |
| Saturated Fat 12.76g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 92mg | 4% |
| Potassium 520mg | 15% |
| Total Carbs 45.2g | 12% |
| Dietary Fiber 7.2g | 24% |
| Sugars 1.3g | 1% |
| Protein 22.65g | 36% |
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Reviews
July 14, 2008
These are really delicious. The steak is really tender and the flavor is outstanding!I've cooked/tasted this recipe!
July 14, 2008
These were amazing - grilled steak and chicken (I used the same prep for the chicken but left on lower heat for longer).I've cooked/tasted this recipe!This is a variation
June 24, 2011
Fantastic dinner! My guests raved about the meal. Thanks.I've cooked/tasted this recipe!
