MENU
Touch Hearts to Rate
8 votes | 15861 views
Prep time:
Cook time:
Servings: 6 12
Tags:

Ingredients

Cost per serving $2.86 view details
  • 1 lb (4 pc 4oz) New York Steak (or other preferred cut) cut about 1/2" thick
  • 24 small corn tortillas
  • 1/4 lb unsalted butter
  • 1/2 cup smashed avocado (see my recipe)
  • 6 tsp chimichurri (see my recipe)
  • 6 tsp marinated red onion (see my recipe)
  • limes for garnish

Directions

  1. To Assemble Tacos: Season steak liberally with salt and black pepper and canola oil to cover.
  2. Cook on a hot grill or in a frying pan until medium or temperature desired.
  3. Set aside to rest after cooking
  4. Heat a frying pan to about medium hot.
  5. Add a small pat of butter and melt until sizzling
  6. Seperate tortillas stacking two tortillas together to make a taco.
  7. Add tortillas to pan (3 or 4 at a time) and warm through turning occasionally until soft and hot.
  8. Repeat process until all tortillas are heated.
  9. Chop steaks into 1/4" x 1/2" strips.
  10. Load the tortillas with meat about 2 oz
  11. Add a dallop of smashed avocado on top of each taco.
  12. Add 1/2 tsp of chimichurri, then top with marinated onions as desired.
  13. Serve with lime wedges and hot sauce.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 27 »
Today - Aug 27
Aug 28 - Sep 03
September 4 - 10
September 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 6 servings
Calories 494  
Calories from Fat 228 46%
Total Fat 25.87g 32%
Saturated Fat 12.76g 51%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 92mg 4%
Potassium 520mg 15%
Total Carbs 45.2g 12%
Dietary Fiber 7.2g 24%
Sugars 1.3g 1%
Protein 22.65g 36%

Languages

Reviews

  • John Spottiswood
    July 14, 2008
    These are really delicious. The steak is really tender and the flavor is outstanding!
    I've cooked/tasted this recipe!
    • Mihir Shah
      July 14, 2008
      These were amazing - grilled steak and chicken (I used the same prep for the chicken but left on lower heat for longer).
      I've cooked/tasted this recipe!
      This is a variation
      • June 24, 2011
        Fantastic dinner! My guests raved about the meal. Thanks.
        I've cooked/tasted this recipe!

        Comments

        Leave a review or comment