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8 votes | 18789 views
Prep time:
Cook time:
Servings: 6 12


Cost per serving $2.86 view details
  • 1 lb (4 pc 4oz) New York Steak (or other preferred cut) cut about 1/2" thick
  • 24 small corn tortillas
  • 1/4 lb unsalted butter
  • 1/2 cup smashed avocado (see my recipe)
  • 6 tsp chimichurri (see my recipe)
  • 6 tsp marinated red onion (see my recipe)
  • limes for garnish


  1. To Assemble Tacos: Season steak liberally with salt and black pepper and canola oil to cover.
  2. Cook on a hot grill or in a frying pan until medium or temperature desired.
  3. Set aside to rest after cooking
  4. Heat a frying pan to about medium hot.
  5. Add a small pat of butter and melt until sizzling
  6. Seperate tortillas stacking two tortillas together to make a taco.
  7. Add tortillas to pan (3 or 4 at a time) and warm through turning occasionally until soft and hot.
  8. Repeat process until all tortillas are heated.
  9. Chop steaks into 1/4" x 1/2" strips.
  10. Load the tortillas with meat about 2 oz
  11. Add a dallop of smashed avocado on top of each taco.
  12. Add 1/2 tsp of chimichurri, then top with marinated onions as desired.
  13. Serve with lime wedges and hot sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 6 servings
Calories 494  
Calories from Fat 228 46%
Total Fat 25.87g 32%
Saturated Fat 12.76g 51%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 92mg 4%
Potassium 520mg 15%
Total Carbs 45.2g 12%
Dietary Fiber 7.2g 24%
Sugars 1.3g 1%
Protein 22.65g 36%



  • John Spottiswood
    July 14, 2008
    These are really delicious. The steak is really tender and the flavor is outstanding!
    I've cooked/tasted this recipe!
    • Mihir Shah
      July 14, 2008
      These were amazing - grilled steak and chicken (I used the same prep for the chicken but left on lower heat for longer).
      I've cooked/tasted this recipe!
      This is a variation
      • June 24, 2011
        Fantastic dinner! My guests raved about the meal. Thanks.
        I've cooked/tasted this recipe!


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