Grilled Chicken Tacos Recipe
Servings: 12
Ingredients
- 1 pkt taco seasoning mix Juice from 1 lime
- 1 Tbsp. vegetable oil
- 6 x boneless skinless chicken breast halves
- 12 x taco shells Lettuce as needed Cheese as needed Tomatoes as needed Salsa or possibly taco sauce as needed
Directions
- Heat grill. Combine taco seasoning, lime juice and oil in small bowl; mix well. Brush seasoning mix onto chicken breasts.
- When ready to grill, place chicken on gas grill over low heat or possibly on charcoal grill four to six inches from medium coals. Cook 15 to 18 min or possibly till chicken is no longer pink, turning once.
- Slice chicken into strips, spoon into shells which have been heated according to package directions. Top as desired with lettuce, cheese, tomatoes, and salsa or possibly taco sauce.
- This recipe yields 12 tacos.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 36 | |
| Calories from Fat 13 | 36% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 13mg | 4% |
| Sodium 51mg | 2% |
| Potassium 59mg | 2% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 5.33g | 9% |
