Stuffed chicken leg and thigh Recipe

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1 vote | 3061 views

Chicken leg and thigh stuffed with beef, cream cheese and yellow plantain (amarillo). This recipe is easy so the kids can help stuffing the chicken.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.18 view details
  • 4 chicken legs and thighs
  • 1 yellow plantain
  • 1 pound of ground beef
  • 4 garlic cloves
  • 1 pack of cream cheese
  • Sofrito to taste
  • Salt and pepper to taste
  • Needle to sew the chicken


Debone the thighs and legs. Follow the instructions on the video at the end of the recipe. Marinate them with salt and pepper and a little mashed garlic,
Dice and boil the yellow plantain in a small pot for about 10 minutes. Use a fork to see if this soft. This is the way to know if is done.
Mash in a pestle some garlic and put it to fry in a pan with the sofrito and ground beef for 6-7 minutes.
Fill the chicken with the beef, boiled banana and cream cheese.
Sew the thighs and legs so that the filling does not come out.
Put the chicken in a baking pan, I used a grill and add some diced red onion.
Put it in the oven at 375° for about 1:30 hours.
When is done, serve it with guava, mango and mayo-ketchup sauces.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 4 servings
Calories 436  
Calories from Fat 256 59%
Total Fat 28.41g 36%
Saturated Fat 10.28g 41%
Trans Fat 0.08g  
Cholesterol 139mg 46%
Sodium 124mg 5%
Potassium 581mg 17%
Total Carbs 10.14g 3%
Dietary Fiber 0.7g 2%
Sugars 4.39g 3%
Protein 33.62g 54%



  • ShaleeDP
    July 6, 2015
    This is a chicken recipe that i would like to try. Thanks for sharing.

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