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Grilled Chicken Breast with Chimichurri by Nancy MiyasakiThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is possibly even more delicious with white meat chicken. You won't be disappointed. |
7 votes
40911 views
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Slow-cooker Beef Stew from Argentina by John SpottiswoodI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The extra cumin seeds, paprika, cayenne, salt and pepper don't take away from the flavor of the meat and vegetables, but they give an added kick that makes this classic family stew extraordinary. We had it at our family reunion,… |
8 votes
14809 views
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Grilled Salmon with Brazilian Garlic Marinade by John SpottiswoodI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy! |
3 votes
11312 views
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Cumin Chicken by John SpottiswoodThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. |
33 votes
30846 views
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Shrimp appetizers by georges skaf
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4 votes
38346 views
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Brazilian Chicken by John SpottiswoodAfter watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't rejoice in victory, at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients.… |
7 votes
24405 views
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Arepas by JoyA sweet masa pancake filled with cheese and topped with carnitas http://joyjoycreativeoutlet.blogspot.com/2010/06/arepas.html |
2 votes
5293 views
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pao de batata by abbya friend of mind teaches me how to make a bread with a mixture of bread and potato. its a new experience to taste the combination of both. a bit hard to make need lots of patience specially kneading time but its worth it when its cook already... yummy soft and fuller bread ever good for tea time.... hope u'll like it too |
2 votes
3650 views
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Batata cremosa ( creamy potato) by georges skafBest Potato I ever had! |
2 votes
8041 views
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Papaya fruit cream by georges skaf
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2 votes
6280 views
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Quinoa and peanut soup (Sopa de Mani) by Easy Cook - Laka kuharicaThis delicious and nutritious soup is a modern take on a traditional Bolivian soup called Sopa de Mani. Easy suggestion: there are many variations of this soup. Like Bolivians you can add meat (chicken or beef cut into small pieces), or peppers cut into strips; diced beet; rice; pasta; chopped parsley. |
1 vote
4735 views
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Beijinho de coco /Coconut Kisses by georges skafdelicious sweet Kisses |
3 votes
12386 views
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Collard greens with white beans and sausage by Easy Cook - Laka kuharicaFresh lime juice makes braised collards and silky white beans deliciously tangy. |
1 vote
3136 views
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Brigadeiros - Brazilian Chocolate truffles by Sofia ReinoThis recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends. |
1 vote
7701 views
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Brazilian Cheese Roll by Thaís de Sant'AnnaIt's not the traditional recipe , but isreally good! |
1 vote
4460 views
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