Steak Tacos by Jeremy Cheng

Chilean empanadas by Arturo Féliz-Camilo

Some years ago I tried them and since then I've been a fan!

Chimichurri by Jeremy Cheng

Smashed Avocado by Jeremy Cheng

Texas de Brazil - Caipirinha by Evandro Caregnato

Sugar Cane Syrup by Evandro Caregnato

Used for the preparation of the Texas de Brazil Caipirinha

Texas de Brazil - Brazilian Salad Recipe by Evandro Caregnato

Brazilian Seafood Stew by Darrell Hackett

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Ceviche Acapulco by Luis Aguilar Jr

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping!

cochin crimson by sunil k.nayar

welcome drink or cocktail drink

Empanadas Chilenas by Arturo Féliz-Camilo

Hace algunos años tuve la oportunidad de probar las empanadas chilenas y la verdad es que me quede prendado.

Tex-Mex Beef and Cheese Enchiladas by myra byanka

Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to appreciate Tex-Mex foods, which are essentially south Texas ranch country and Mexican fusion foods. Viva el jalapeno!

Homemade Sofrito Seasoning by myra byanka

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.

Sofrito Rice by myra byanka

Easy recipe to prepare. Serve with Latin American, or grilled foods.

Homemade Smoked Sazon (Seasoning) by myra byanka

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super easy to make, and is used to prepare meats, poultry, beans, soups, stews, etc. Annato powder (achiote) adds a beautiful color to dishes, such as rice.