Sugar Cane Syrup Recipe
Ingredients
- 2 qt sugar
- 1 qt water
Directions
- In a pot, mix the two together stir with a spoon
- Once mixed, bring the pot to the stove and allow to boil for 2 to 3 minutes.
- Allow to cool before preparing drink.
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Reviews
April 13, 2011
Your absolutely correct, the process of extracting the juice is made by smashing through a set of crushing rolls, which draws 98% of the juice contained in the fibers of cane sugar. This efficiency is possible, provided that the equipment is very well regulated.
Rgrds
Jeffery
Consolida Sugar Corporation
http://www.icumsa-sugar-sellers.comI've cooked/tasted this recipe!
