All recipes » North american
Simple Egg by Nexus
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1 vote
1437 views
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Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"Great side salad for any meal time! |
1 vote
1102 views
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Orange and White Grapefruit Chilled Dessert with Lemon Cream Topping by "Cheffie Cooks"Fruity dessert worthy of any week-night! |
1 vote
1047 views
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Mango Cream Smoothie by "Cheffie Cooks"Start your day out right with this delicious smoothie! |
1 vote
1065 views
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Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"Super tasty and fun slaw for any BBQ! Have a pool party and invite all your family and friends, serve this and they'll love it! |
1 vote
1365 views
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Chocolate Mixed Nut Easy 2-hour Fudge by "Cheffie Cooks"Great recipe for easy, delicious fudge for a indulgent treat! |
1 vote
936 views
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Shrimp & Avocado Ceviche by "Cheffie Cooks"A wonderful appetizer you must try! |
1 vote
1209 views
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PoMan's Cazones by Lyn Utermark1, 2, 3, done! |
1 vote
2152 views
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Quick Eggs by Kyle GluntzEggs that you can make in the microwave. |
1 vote
2118 views
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Classic Romanoff Sauce for strawberries by Mack Scarboroughfor comparison here is a classic Romanoff sauce to serve on strawberries, close to the version served at La Madeleine restaurants |
1 vote
2481 views
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Ketchup Recipe by David St. JohnRegular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right… |
2 votes
3164 views
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Bananas Orange Flambé by BestOodlesEasy and effortless dessert!!!!! |
1 vote
1868 views
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ROLETHEMUP PAN CAKES by GARY ESTESSWE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE. |
1 vote
1232 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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Chicken Salad by Beth RoanI needed something quick to throw together today and this was perfect. |
1 vote
2076 views
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