All recipes » North american
Mojito Pops by Helen DobersteinA cool way to enjoy a Mojito |
1 vote
1832 views
|
|
Herb Sandwich Spread by myra byankaSuper on chicken sandwiches, or use it with a can of tuna. |
1 vote
1363 views
|
|
Strawberry~Banana Dessert Cups by "Cheffie Cooks"So flavorful, light and refreshing and a snap to make! |
1 vote
1491 views
|
|
Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks"Great flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer. |
1 vote
1169 views
|
|
Limeade Coolers by "Cheffie Cooks"Terrific flavors in this easy non-alcoholic beverage, we enjoy this year round. |
1 vote
652 views
|
|
Refreshing pink drink by The up side down chefA fun way to hydrate. |
1 vote
1337 views
|
|
Tomato Stuffed Avocado by "Cheffie Cooks"Great appetizer or snack or lunch option. Yum! |
1 vote
849 views
|
|
Healthy Strawberry Protein Smoothie by Kyle DalakasHealthy Strawberry Protein Smoothie is a simple, super healthy and delicious breakfast choice for those rushed weekday mornings! Think high protein, antioxidant strawberry milkshake! Ready in a couple of minutes! |
1 vote
1467 views
|
|
Drop Sugar Cookies by Jeannie ZastawnyTaste Of Home - Shirley Brazel |
1 vote
1623 views
|
|
Old Fashioned Cutout Cookies by Jeannie ZastawnyTaste Of Home - Elizabeth Turner |
1 vote
897 views
|
|
Spicy Maple Syrup Dressing by MichelineA sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables. |
2 votes
2357 views
|
|
Basic Steak Dry Rub by Chef Smith
|
1 vote
2148 views
|
|
Perfect Fat Free Creamy Topping by Cathy W.Tasty topping for any type of dessert. The brown sugar gives it just the right amout of sweetness. I especially like a spoonful over pumpkin or ginger bread. |
1 vote
1504 views
|
|
Chocolate Chip Cookies by A Coleman
|
1 vote
1008 views
|
|
Favorite Enchilada Sauce by Patrick TravisWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
2476 views
|