Orange and White Grapefruit Chilled Dessert with Lemon Cream Topping Recipe
Fruity dessert worthy of any week-night!
Ingredients
- One Navel Orange, peeled, sectioned
- One White Grapefruit, peeled, sectioned
- 1 tablespoon Karo Corn Syrup
- Two Lemons juice only
- one tablespoon Pure Honey
- 1/2 cup Cool Whipped Topping
Directions
- Add sectioned oranges and grapefruit in a mixing bowl, add corn syrup and stir, refrigerate while you make the lemon cream topping
- In a bowl add lemon juice, honey, whipped topping and stir well to combine.
- Divide fruit mixture into a bowl, garnish with fresh mint leaf and lemon Cream Topping
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 2 servings | |
| Calories 149 | |
| Calories from Fat 23 | 15% |
| Total Fat 2.61g | 3% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 192mg | 5% |
| Total Carbs 32.66g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 24.51g | 16% |
| Protein 1.43g | 2% |
