Orange~Lemon Cream (no bake) Pecan Pie Recipe

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Citrus and Nuts can not get any better than that!

Prep time:
Cook time:
Servings: 6


Cost per serving $1.14 view details
  • One pre made Graham Cracker Pie Crust (9")
  • 2 Valencia oranges, juice only
  • 1 lemon, juiced and shaved curly rind for garnishing
  • 1/2 cup sweetened condensed Milk (Eagle Brand is best)
  • 1-3/4 cup Cool Whipped Topping
  • 3/4 cup chopped Pecans
  • 1 tablespoon maple syrup
  • 2 tablespoons melted butter


  1. In the bowl of a stand mixer with paddle attachment add orange juice, lemon juice, sweetened condensed milk, cool whipped topping and mix together on high 2 minutes to well combine, promptly refrigerate 15 minutes.
  2. In a small bowl add chopped pecans, syrup, butter and microwave one minute, stir well allow to cool down.
  3. Empty bowl of Citrus cream pie filling into the graham cracker pie shell, smooth out with an offset spatula, add pecan topping evenly on top. Refrigerate until ready to serve.
  4. Prep: time includes refrigeration time to set up pie filling.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 6 servings
Calories 240  
Calories from Fat 123 51%
Total Fat 14.23g 18%
Saturated Fat 6.76g 27%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 76mg 3%
Potassium 215mg 6%
Total Carbs 26.35g 7%
Dietary Fiber 1.6g 5%
Sugars 21.44g 14%
Protein 3.75g 6%


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