Stuffed Portobello Mushrooms by Kiki Thompson

Oatmeal Brownies by Jeannie Zastawny

Taste Of Home - Jennifer Trenhaile

Strawberry Jello Pretzel Dessert by Tiffany

Chinese Coleslaw by Tiffany

Wonderful Ahi Tuna Steak Recipe by Pamela Orbin

If you like seafood - give this one a try.

Heart shaped strawberry biscuits by www.bakefest.blogspot.com

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Bobby Lovera's Savory Lobster Cheesecake by Bobby Lovera

Kiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item.

Sunday Supper Tamale Pie by myra byanka

One dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste a bit, and add Tabasco or pepper to taste. This balances the sweetness, but does not add more salt.

No Bake Pumpkin Icebox Pie by myra byanka

A few ingredients make this delicious refrigerator pie from Philadelphia.com.

Pumpkins muffins with streusel and cream cheese drizzle by Cissy

These are a copycat of dunkin donuts pumpkin muffins and were absolutely amazing!

Buttermilk Dinner Rolls by myra byanka

Fluffy, soft yeast rolls. Will freeze well.

Apple-Stuffed Pork Tenderloin by RecipeKing

Apple-Stuffed Pork Tenderloin, (5 PontsPlus+), is an easy and delicious, oven roasting recipe made with: chopped apples, a packaged stuffing mix, Dijon mustard, and seasoned with rosemary. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars, WeightWatchers (5) PointsPlus and diabetic friendly recipe.…

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Senate Bean Soup by Salad Foodie

U.S. Senate Bean Soup is served in the dining room of the United States Senate every day in a tradition that dates back to the early 20th century. The basic recipe is made of navy beans, ham hocks and onions, but variations abound. This version is typical, with the addition of potato, celery and garlic. Serve with a slice of corn…

Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"

An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours.